Creamy pumpkin pasta in a blue-and-white patterned bowl on a bright marble kitchen counter.

A SEASON FOR GATHERING

Cozy season
is here

A little inspiration for the most delicious days of the year.

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What are you craving?

A Taste of Fall

See all fall recipes

Maple-glazed roasted carrots served on a blue-and-white patterned platter.

THIS WEEK'S EDITORIAL PICK

Maple-Glazed Roasted Carrots

Heirloom carrots roasted to sweet, caramelized perfection with Vermont maple syrup and wild thyme. Crunchy sea salt flakes finish each bite.

Wild mushroom and thyme galette on a blue-and-white patterned plate.

BAKING 90 min

Wild Mushroom & Thyme Galette

Earthy mushrooms and fresh thyme tucked into a golden, flaky crust.

Caramelized onion and Gruyère soup in a blue-and-white patterned bowl.

SOUP 60 min

Caramelized Onion & Gruyère Soup

Slow-simmered onions beneath a blanket of bubbling Gruyère.

Spiced pear and pecan crumble with vanilla ice cream on a blue-and-white patterned plate.

DESSERT 45 min

Spiced Pear & Pecan Crumble

Juicy orchard pears, toasted pecans, and a crisp oat topping.

Ready in 35 Minutes

See all quick recipes

Creamy Tomato Gnocchi

Harvest Tomato & White Bean Soup

Brown Butter Sage Pasta

Autumn Pear & Pecan Salad

Little Kitchen Secrets

More kitchen notes

Carrots and onions roasting on a sheet pan in warm afternoon light.

The Art of Slow Roasting

I keep the oven low and let the edges turn deeply golden. The waiting does most of the work.

By Sue5 min read

Homemade broth gently simmering with carrots, onion, garlic, herbs and Parmesan.

Why Homemade Broth Changes Everything

I save Parmesan rinds for the pot. They give a quiet simmer more depth than you might expect.

By Sue7 min read

Fresh pie pastry rolled on a lightly floured counter beside a pie dish and rolling pin.

Secrets to the Perfect Pie Crust

I chill the bowl and pastry, then stop as soon as the dough comes together. A light touch helps.

By Sue4 min read

FROM SUE

Hi, I'm Sue.

I bring together seasonal recipes and kitchen notes for everyday home cooking.

Nothing too perfect, just good food, small rituals, and the little things that work in my kitchen.

More from my kitchen

A cream Dutch oven filled with autumn beef stew, served with crusty bread, pumpkins and candlelight.

SEASONAL COLLECTION

The Harvest Collection

Gather around the table with a thoughtful collection of comforting recipes made for crisp evenings and generous weekends.

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